Ola Ola Pounded Yam 2.267kg

Pounded yam is a staple in many West African homes, it is not usually eaten by itself, it is often paired with many delicious vegetable soup or stew such as Stewed Spinach (Efo Riro), Egusi, Okro or Ewedu (Jute leaves soup)

For those who know pounded yam, no explanation needed but if you are new to this food, let me explain. Pounded yam is quite similar to mashed potatoes but it has more doughy consistency., also smoother, heavier and tastier.

All you need to do is a sprinkle the pounded yam flour into a pot of boiling water and stir the mixture until you obtain your desired texture, then you allow this to cook for a few minutes. When ready eat with your delicious soup or stews.