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StockFish (Panla) 250g
$35.00
Quantity
Stockfish is a very tasty fish and mostly used in preparing soups because of how it enhances taste and aroma (yum). It is enjoyed around the world and widely eaten in Nigeria.
In Southwestern part of Nigeria among the Yoruba, it is called panla. Also, the main ingredient in the Igbo snack called Ugba na Okporoko. Below are the numerous benefits
Stockfish is rich in protein
Stockfish promotes brain health
Stockfish regulates cholesterol levels in the body
Stockfish contains vitamin B12 and Selenium
Stockfish is low in mercury