🥥 Coconut Rice – Basic (International Style)

Ingredients:

• 1 cup long grain rice (basmati or jasmine preferred)
• 1 cup coconut milk (full-fat)
• 1 cup water
• ½ tsp salt
• 1 tsp oil or butter (optional)
• Instructions:

1. Rinse the rice under cold water until the water runs clear.

2. In a saucepan, add rice, coconut milk, water, and salt.

3. Bring to a gentle boil over medium heat.

4. Once boiling, reduce heat to low, cover with a lid, and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed.

5. Remove from heat and let it rest (covered) for 5 minutes.

6. Fluff with a fork and serve.

Best With: Grilled chicken, Thai curry, stir-fried vegetables, or spicy sambals.